Assumes responsibility and authority in the multi-functional food service areas. Implements business practices in order to uphold CHRISTUS mission and values. The candidate will be responsible for Café operations, food quality, customer service, cash handling procedures, catering and all back of the house operations when needed. Candidate must also be competent in the following areas: Analytical Thinking, Diversity Awareness, Customer Focused, Dependability, Stress Tolerance, Flexibility, Technical & Interpersonal Skills, Communication Skills and Integrity.
Qualifications
Required Skills
Preferred Skills
Pay range and compensation package
Compensation details to be discussed during the interview process.
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices.
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